Do threats to food security inevitably lead to threats to food safety and integrity?
The food industry is greatly affected by food security and the need for vigilance throughout the supply chain is vital. Those working in the industry need to ensure that all elements of supply chain assurance and management work together to protect ultimate consumers and deliver food security in its widest form.
During this webinar on 8 September, our guest speaker Dawn Welham, Operations & Technical Services Director of The Chartered Institute of Environmental Health, will deliver a 45-minute presentation on recent challenges to food security, the potential consequences faced by the food industry, and ultimately what is required to protect consumers.
Topics to be covered include:
• pandemic shutdowns of manufacturers and processors
• shipping line chaos and ocean freight issues
• Suez Canal blockage when things were starting to normalise
• Brexit and the effect on NI export from the UK
• key drivers for driver shortages
• shelf-life impact
• temperature abuse/control issues
• problems arising from raw material shortages
Following Dawn’s presentation there will be 45 minutes available for a Q&A session, putting the expert at your fingertips
Attendees on this webinar will receive a CPD certificate worth 2 CPD points.
Be sure to check the system requirements on your device to avoid any connection issues on the day.
You will require google chrome as your default browser and a reliable internet connection in order to access all features of the webinar so we advise using a PC or laptop on the day.
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