Venue

Doncaster

Academy House
Sidings Court
Lakeside
Doncaster
DN4 5NU

Click here for directions to this venue.

Pricing

This is a chargable event. If you are a Highfield Centre,
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  • HABC Centres
    £35.00 + VAT
  • Standard Price
    £50.00 + VAT

Places Remaining.

Date: Tuesday 19th November 2019 (19/11/2019)
Time: 09:30am-12:00pm

As the UK market leader when it comes to regulated food safety qualifications and supporting training materials, we appreciate the importance of keeping our customers up to date with some of the most important topics in the sector.

Join Highfield's Breakfast Briefing in Doncaster on Tuesday 19 November for a morning of insightful presentations from expert speakers in food safety, and witness one of the stickiest debates of 2019: to scrape or not to scrape? 

09.00am – Registration and refreshments
09.30am – Welcome and update from Highfield 
09.45am – ‘The risks of a failed cleaning and disinfection regime’ with Peter Littleton
10.45am – Break and refreshments
11.00am – ‘Moulds in Foods: Issues and Prevention’ with Peter Wareing
11.45am – Q&A and networking
12.00pm – Close

Peter Littleton is Technical Director at Christeyns Food Hygiene UK, a leading supplier of speciality chemicals to meet the needs of the dairy, food, brewing and beverage industries.

Peter’s presentation on ‘The risks of a failed cleaning and disinfection regime’ will discuss the consequences of failure in a cleaning and disinfection regime in a food, dairy or beverage operation. Through using case studies we will review the root cause and most appropriate remedial and preventative actions as well as considering hygiene efficacy determination.

Peter Wareing is an independent expert witness for civil and criminal courts, and a food safety consultant in HACCP, risk assessment, theoretical validations and microbiological troubleshooting, with a particular focus on mycological issues. 

His specialist product areas are in the microbiology of soft drinks, sauces and dressings, bakery products and dried foods. As a member of the Society for Applied Microbiology and a Fellow of the Institute of Food Science and Technology, Peter has over 30 years’ experience working in food and agricultural research and development. His work has taken him as far as Africa, Asia and South America.

In his presentation ‘Moulds in Foods: Issues and Prevention’, Peter will discuss mainstream moulds and the foods in which they grow, the damage moulds can do to our food and how this can be controlled.

This sticky topic spread its way across social media earlier in the year when Theresa May reportedly told cabinet ministers that she scrapes off the mouldy layer of jam rather than throwing away a whole jar. So, what’s the truth about mould? Is it safe just to scrape it off? Highfield’s Breakfast Briefing will get to the bottom of it.

Attendance at this event will entitle you to 2 CPD points.

Breakfast snacks and refreshments will be available on arrival and throughout the morning, with an opportunity to network with other professionals in your area after the event.

For quality and monitoring purposes we record all CPD events.

It is an absolute pleasure to run events for our customers and there is nothing we enjoy more than meeting up with you on these days. However, we need to maximise attendance and therefore have to charge for late cancellation and non-attendance.

Our cancellation policy is as follows:

1. Please send cancellation details to events@highfield.co.uk. We request that delegates inform us of cancellations as soon as possible so that we can attempt to reallocate the place to a person on our waiting list.

2. If you notify us of your cancellation more than 2 weeks prior to the event then we will provide a full refund or transfer your booking to an alternative Highfield event.

3. If you notify us of your cancellation less than 2 weeks prior to the event then the full cost will be payable.

4. Where you have booked a place at an event and do not attend then the full event cost will be payable.