This is a FREE event.

Places Remaining.

Date: Thursday 9th December 2021 (09/12/2021)
Time: 12:00pm-13:30pm

The ongoing debate on food safety practices and COVID-19 advice

In our ever-changing world, opinions can often vary on correct and safe food practices, which is why we’ve brought together two prestigious speakers to give their views on the hottest food safety topics during a live debate.

During the webinar on 9 December, our expert speakers Richard Sprenger, Chairman of Highfield Group and Sterling Crewe, Strategic Advisor at Shield Safety Group, will answer your pre-submitted questions during a 45-minute discussion.

Do you have any follow up questions after the first webinar? Submit your questions in Highfield's Food Safety Forum on LinkedIn here or email 

Following this discussion, there will be additional 45 minutes available for audience questions, putting our experts in the hot seat.

Attendees on this webinar will receive a CPD certificate worth 2 CPD points.

Be sure to check the system requirements on your device to avoid any connection issues on the day.

You will require Google Chrome as your default browser and a reliable internet connection in order to access all features of the webinar so we advise using a PC or laptop on the day. 

After clicking 'book now' you will be taken to a Go To Webinar registration page to secure your place. Once you have registered, you will receive a confirmation email from including your unique link to join the webinar on the day.

You must not share your unique webinar link with anyone. Sharing links will result in attendees experiencing audio and visual issues during the presentation.

Only one link can be created per email address. So if you are booking for several attendees, please provide a unique email address for each attendee.   

For quality and monitoring purposes, we record all of our webinars and events. By joining, you give consent for this recording and its use on external platforms.