Improving Food Safety in a Changing World is the must-attend food safety conference of 2019.
Aimed at anyone working in the food retail, food manufacturing or food service sectors, as well as trainers and environmental health practitioners, key topics from our panel of globally renowned speakers will include:
· key challenges and issues for the food safety industry and professionals
· what Brexit means for the sector
· food safety issues and the media
· improving food safety in practice
· effective implementation of changing regulations
Speakers include:
Richard Sprenger (Chairman, Highfield Qualifications)
Dawn Welham (Operations and Technical Services Director, Caterers Choice Ltd. President of the Chartered Institute of Environmental Health)
Geoffrey Podger (Former Chief Executive at the Food Standards Agency, the European Food Safety Authority and the Health and Safety Executive)
Sterling Crew (Managing Director SQS Ltd, Strategic Advisor at Dynamic Risk Indicator and the Shield Safety Group)
Madeleine Smith (Reader in Food Safety, University of Birmingham)
Dr Lisa Ackerley (Food Safety Adviser, UKHospitality, Visiting Professor University of Salford)
Tony Lewis (Associate Professor at the Royal Agricultural University)
Michael Jackson (Head of Regulatory Compliance Division, Regulatory Compliance, People and NI Directorate at Food Standards Agency)
John Barnes (Strategic Advisor Shield Safety Group)
Ticket price – Standard rate
· £185 (Highfield centres)
· £255 (non-centres)
Exhibiting at Improving Food Safety in a Changing World
Exhibiting at Highfield’s Improving Food Safety in a Changing World conference is your chance to showcase your products and services to a highly influential and exclusive audience of professionals working in the food safety industry.
The space-only exhibitor package includes:
· trestle table, table cloth, 2 chairs, 3-amp power point socket and 10mbps Wi-Fi connection
· entry to the conference, including refreshments and lunch, for up to 2 stand representatives
· 100 word entry with the company’s logo in the conference guide
Exhibitor package – Standard rate
· £600 + VAT
For more information or to book your exhibitor stand go to foodsafety2019.highfield.co.uk
Join in the conversation on social media using the hashtag #HighfieldConference
Registration with refreshments will take place from 08:30 with the conference introduction starting at 09:15.
We estimate a finish time of approximately 16:30. Lunch will be provided during the day.
This conference entitles you to 6 CPD points.
Cancellation Policy
This is a chargeable event.
It is an absolute pleasure to run events for our customers and there is nothing we like more than to meet up with you on these days. However, we need to maximise attendance and therefore have to charge for late cancellation and non-attendance.
Our cancellation policy is as follows:
1. Please send cancellation details to events@highfield.co.uk. We request that delegates inform us of cancellations as soon as possible so that we can attempt to reallocate the place to a person on our waiting list.
2. If you notify us of your cancellation more than 2 weeks prior to the event then we will provide a full refund or transfer your booking to an alternative Highfield event.
3. If you notify us of your cancellation less than 2 weeks prior to the event then the full cost will be payable.
4. Where you have booked a place at an event and do not attend then the full event cost will be payable.