Breakfast Briefing – Food Safety
Speakers:
Paul Turner, Principal Environmental Health Officer, Hull City Council
Grahame Turner, Technical & Training Manager, Mitie Pest Control
At Highfield, we’re passionate about food safety. As the UK market leader when it comes to regulated food safety qualifications and supporting training materials, we appreciate the importance of keeping our customers up to date with some of the most important topics in the sector.
As you know, food businesses have never faced more public, media or legislative scrutiny. This event will take a look behind the headlines as you experience a day in the life of an EHO, straight from the horse’s mouth.
Paul Turner is Principal Environmental Health Officer at Hull City Council, and he will guide you through the latest headlines that have graced regional and national headlines. Topics will be wide-ranging but will cover horse meat, food hygiene rating system, closures, pest problems, feeding the homeless, when jobs go ‘viral’ and many more.
Paul will also take a look at the many urban legends we’ve all heard – the unmentionable in the fast-food burger and other rumours (seagulls and greyhounds) that aren’t true.
The event will also take a look at the latest innovation and changes in pest management. Grahame Turner will discuss the recent changes that impact upon effective pest management. His topics will include: interpretation of the latest auditing standards; progress and restrictions of rodenticide stewardship; and the new bird management licences.
Agenda
8.45am: Registration and refreshments
9.15am: Welcome and an update from Highfield
9.30am: ‘Behind the headlines’ – a day in the life of an EHO
10.30am: Break and refreshments
10.45am: ‘Innovations and changes in pest management’
11.45am: Close
Attendance at this event will entitle you to 2 CPD points.
For quality and monitoring purposes we record all CPD events.
It is an absolute pleasure to run events for our customers and there is nothing we like more than to meet up with you on these days. However, we need to maximise attendance and therefore have to charge for late cancellation and non-attendance.
Cancellation Policy
Our cancellation policy is as follows:
1. Please send cancellation details to events@highfield.co.uk. We request that delegates inform us of cancellations as soon as possible so that we can attempt to reallocate the place to a person on our waiting list.
2. If you notify us of your cancellation more than 2 weeks prior to the event then we will provide a full refund or transfer your booking to an alternative Highfield event.
3. If you notify us of your cancellation less than 2 weeks prior to the event then the full cost will be payable.
4. Where you have booked a place at an event and do not attend then the full event cost will be payable.