Can Greener Practices and Less Processing Affect Food Safety?
Join us for our November Improving Food Safety webinar, where we will delve into the latest consumer trends in healthy processed foods and the implications these trends have on food safety and product spoilage.
On 20 November, Peter Wareing will discuss the increasing consumer demand for healthier options, food manufacturers are making significant changes to their products and processes. This webinar will explore these trends, including reducing salt, sugar, and preservatives, using less harsh acids, lowering thermal processing regimes, incorporating fresher ingredients, and shifting to plant-based offerings. We will discuss the potential food safety challenges these changes may introduce and how to effectively manage them.
There will be a 45-minute Q&A session to answer your questions and attendence at this free webinar will gain you a certificate worth 1.5 CPD points.
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