Developments and limitations in new cleaning and disinfection technology
Our November Focus On: Food Safety webinar is looking at the importance of cleaning technology can impact the safety of food and the environment it is prepared in, with a presentation titled ‘Developments and limitations in new cleaning and disinfection technology’.
We have invited Peter Littleton, Technical Director at Christeyns Food Hygiene Ltd, to speak on the topic of cleaning and disinfectant technology on 29 November in a webinar to further your knowledge of future trends and how you can meet the basic hygiene standards, something that we know can be lacking within this industry. This webinar will help you:
1. Cleaning and disinfection – setting the current methods into context
2. Developments in cleaning technology
3. Developments in disinfection methods
4. Assessment and assurance of cleaning and disinfection
5. Future trends
Following Peter's presentation there will be 45 minutes available for a Q&A session, putting the expert at your fingertips.
Be sure to check the system requirements on your device to avoid any connection issues on the day.
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