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Date: Tuesday 29th November 2022 (29/11/2022)
Time: 12:00pm-13:30pm

Developments and limitations in new cleaning and disinfection technology

Our November Focus On: Food Safety webinar is looking at the importance of cleaning technology can impact the safety of food and the environment it is prepared in, with a presentation titled ‘Developments and limitations in new cleaning and disinfection technology’.

We have invited Peter Littleton, Technical Director at Christeyns Food Hygiene Ltd, to speak on the topic of cleaning and disinfectant technology on 29 November in a webinar to further your knowledge of future trends and how you can meet the basic hygiene standards, something that we know can be lacking within this industry. This webinar will help you:

1. Cleaning and disinfection – setting the current methods into context

2. Developments in cleaning technology

3. Developments in disinfection methods

4. Assessment and assurance of cleaning and disinfection

5. Future trends

Following Peter's presentation there will be 45 minutes available for a Q&A session, putting the expert at your fingertips.

Be sure to check the system requirements on your device to avoid any connection issues on the day.

You will require Google Chrome as your default browser and a reliable internet connection in order to access all features of the webinar so we advise using a PC or laptop on the day. 

After clicking 'book now' you will be taken to a Go To Webinar registration page to secure your place. Once you have registered, you will receive a confirmation email from customercare@gotowebinar.com including your unique link to join the webinar on the day.

You must not share your unique webinar link with anyone. Sharing links will result in attendees experiencing audio and visual issues during the presentation.

Only one link can be created per email address. So if you are booking for several attendees, please provide a unique email address for each attendee.   

For quality and monitoring purposes, we record all of our webinars and events. By joining, you give consent for this recording and its use on external platforms.