Please wait...

Booking Information

This is a FREE event.

Poisoned the Netflix Movie & ensuring food safety in the future

Date: Wednesday 27th September 2023 (27/09/2023)
Time: 15:30PM - 17:00PM


Poisoned the Netflix Movie & ensuring food safety in the future


Coming soon... Bill Marler, attorney at Marler Clark, the food safety law firm, will join us live from Seattle (Washington) on Wednesday 27 September 15:30 - 17:00 BST for an exclusive Improving Food Safety webinar. 


William (Bill) Marler began litigating foodborne illness cases in 1993 when he represented Brianne Kiner, the most seriously injured survivor of the historic Jack in the Box E. coli outbreak, in her landmark $15.6 million settlement with the company. The 2011 book Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the Way Americans Eat by best-selling author Jeff Benedict, chronicles the Jack in the Box outbreak and the rise of Bill Marler as a food safety attorney.


Today, Bill is arguably the most prominent foodborne illness lawyer in America and a major force in food policy in the U.S. and around the world. 


Jeff Benedict's book was recently adapted into a documentary titled Poisoned: The Dirty Truth About Your Food, directed by Stephanie Soechtig and premiered on Netflix on 2 August 2023.  


The documentary examines the history and evolution of America’s food supply system, shares untold stories of the victims of notorious outbreaks and shines a spotlight on the high-profile criminal prosecutions for those responsible. The documentary makers ask the question: “How did we get to a place with 15 government agencies in charge of the country’s food, yet none of them can keep its citizens safe?” 


During the webinar on Wednesday 27 September, Bill will deliver an inside account of the Netflix documentary, the impact of the movie globally and his thoughts on how we can ensure food safety in the future.


Following his presentation there will be a short break followed by a live Q&A conducted by the Improving Food Safety webinar series host, Sterling Crew, President of the Institute of Food Science and Technology. 


Attending live will entitle you to a digital certificate worth 1.5 CPD points. 


Be sure to check the system requirements on your device to avoid any connection issues on the day.

You will require Google Chrome as your default browser and a reliable internet connection in order to access all features of the webinar so we advise using a PC or laptop on the day.  

After clicking 'book now' you will be taken to a Go To Webinar registration page to secure your place.

Once you have registered, you will receive a confirmation email from customercare@gotowebinar.com including your unique link to join the webinar on the day.

You must not share your unique webinar link with anyone. Sharing links will result in attendees experiencing audio and visual issues during the presentation.

Only one link can be created per email address. So if you are booking for several attendees, please provide a unique email address for each attendee.    

For quality and monitoring purposes, we record all of our webinars and events. By joining, you give consent for this recording and its use on external platforms.